![]() ![]() To make sure the fries turn out extra crispy, cut the sweet potatoes into long sticks that are even in size.You can deep fry your sweet potatoes, but for this recipe I actually prefer to bake them to keep them a little healthier.Try paprika, garlic powder, garlic salt, or rosemary. Additional spices can be used to your taste.But you can use regular table salt for this recipe as well. Kosher salt – I like the larger granules of salt that kosher salt provides.You can use olive oil or avocado oil too. Vegetable oil – two tablespoons is all you need.You can also cut them into sweet potato wedges, but they will need to bake longer. Peel the potatoes first, then cut them into thin strips. Sweet potatoes – I usually start with about four potatoes.Ingredients in Sweet Potato Friesīaking sweet potato fries is easy, fast and delicious! Here’s all you need: Dip them in ketchup, fry sauce, or our delicious homemade sweet potato fries dipping sauce. And paired with this spicy dip, these fries are out of this world! You’ll find yourself making batches of these yummy French fries all the time! They’re perfect alongside burgers, sandwiches, as an appetizer or as an evening snack. Baked, not fried, and yet still totally crispy and delicious! They’re also packed full of vitamins, fiber, and tons of flavor. You’ll never guess that this is a baked sweet potato fries recipe. ![]()
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